Description
Ingredients: Indian Darjeeling (TGFOP1: Tippy Golden Flowery Orange Pekoe), Chinese Keemun Black tea, Lavender Petals
This is our very own blend perfect for a pick me up in the afternoon. Hints of lavender meander through a delicate first flush Darjeeling matched with the malty robustness of Chinese keemun. A light yet long lasting taste that lingers on.
Brewing Instructions:
– One teaspoon/cup
– 98 ̊C water temperature
– Steep for approx. 3-5 mins
– Can be enjoyed with or without milk
– May not be reinfused





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